Recipe-1

Recipe

Onions 45g

Butter 15 g

Carrot slices 50g

Chopped celery 15

Tomatoes 1 kg

water 625 ml

Sauté sliced onions in butter till translucent

Add carrot slices, chopped celery and sweat

Add cut tomatoes and cook till tomatoes get mashed

Add water .

Cook for 30 minutes with occasional stirring

Puree and strain

Add 15 leaves of basil tied in muslin, add salt, dissolved white pepper

Boil and remove basil after first boil.

Adjust thickness and finish with 100 cream